Woyengedwa D-xylose/chakudya kalasi D-xylose

Refined D-xylose/food grade D-xylose Featured Image

Kufotokozera Kwachidule:

Refined xylose ndi mtundu wa D-xylose wamtundu wa chakudya, womwe ungagwiritsidwe ntchito muzotsekemera zopanda shuga, zokometsera zokometsera, zoteteza ku chakudya, zopangira kukoma kwa nyama komanso chakudya cha ziweto.

Molecular formula:C5H10O5
Nambala ya CAS:58-86-6
Kuyika:25kg / thumba
Njira yosungira:Sungani pamalo ouma, olowera mpweya, otetezedwa ku chinyezi ndi dzuwa.Nthawi zambiri yosungirako ndi zaka ziwiri

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Malo Ogulitsa

1. Kusiyanasiyana Kwazinthu Zogulitsa: Woyengedwa D-xylose: AM, A20, A30, A60.

2. Njira yatsopano, yapamwamba komanso yokhazikika
Yusweet atenga ukadaulo watsopano kuti apititse patsogolo mtundu wazinthu ndikuchepetsa ndalama kuti zikwaniritse zofuna za makasitomala.
Kuchuluka kwapachaka ndi 32,000MT ya D-xylose, kuwonetsetsa kuti kupezeka kwakhazikika.

3. Kupititsa patsogolo Makhalidwe a Chakudya
Kutsekemera kotsitsimula, 60% -70% ya kutsekemera kwa sucrose.
Kuwongola mtundu ndi kununkhira: D-xylose imatha kupangitsa kuti Maillard browning reaction ndi amino acid ipangike bwino pakukongoletsa ndi kununkhira.

4. Kukwaniritsa Zofuna Zogwira Ntchito
Palibe zopatsa mphamvu: Thupi la munthu silingathe kugaya ndi kuyamwa D-xylose.
Kuwongolera m'mimba thirakiti : Imatha kuyambitsa Bifidobacterium ndikulimbikitsa kukula kuti ipititse patsogolo matumbo a tizilombo tating'onoting'ono.

Parameter

D-xylose
Ayi.	Kufotokozera	Kutanthauza kukula kwa Tinthu	Kugwiritsa ntchito
1	D-xylose AS	30-120mesh: 70-80%	1. Kukoma kwa mchere;2. Chakudya cha ziweto;3. Zogulitsa za Surimi;4. Zakudya za nyama;5. Chakudya chowononga;6. Chakumwa chabulauni
2	D-xylose AM	18-100mesh: Min 80%	1. Zofunikira zapadera zamakasitomala pamsika wapamwamba kwambiri 2. Chakumwa chabulauni
3	D-xylose A20	18-30mesh: 50-65%	Shuga wa khofi, shuga wambiri
4	D-xylose A60	30-120mesh: 85-95%	Shuga wa khofi, shuga wambiri

Za Zamalonda

Kodi mankhwala awa ndi chiyani?

D-Xylose ndi shuga omwe amasiyanitsidwa ndi nkhuni kapena chimanga, ndipo amatchulidwa chifukwa chake.Xylose amatchulidwa ngati monosaccharide ya mtundu wa aldopentose, kutanthauza kuti ili ndi maatomu asanu a carbon ndipo imaphatikizapo gulu logwira ntchito la aldehyde.D-xylose ndiyenso zopangira za xylitol.

Kodi ntchito yogulitsa ndi chiyani?

1. Mankhwala
Xylose itha kugwiritsidwa ntchito ngati zopangira za xylitol.Pambuyo pa hydrogenation, imapangidwa kuti ipange xylitol.Iyi ndi xylose yaiwisi monga momwe timanena nthawi zambiri.xylose imathanso kupanga glycoside glycerol, monga ethylene glycol xylosides.

2. Zotsekemera zopanda shuga
Kutsekemera kwa xylose ndikofanana ndi 70% ya sucrose.Ikhoza kulowa m'malo mwa sucrose kuti ipange maswiti opanda shuga, zakumwa, zokometsera, ndi zina zotero. Imakhala ndi kukoma kwabwino ndipo ndi yoyenera kwa odwala matenda a shuga ndi anthu omwe amawonda.Chifukwa xylose imalekerera bwino, kumwa mopitirira muyeso sikungayambitse kupweteka m'mimba ndi kutsekula m'mimba.

3. Chowonjezera kukoma
Xylose imakhala ndi Maillard reaction ikatenthedwa.Amawonjezeredwa ku nyama ndi zakudya zochepa.Mtundu, kukoma ndi kununkhira kwa chakudyacho zidzakhala zokongola kwambiri panthawi yophika, yophika, yokazinga ndi yokazinga.

Kugwiritsa ntchito momwe Maillard amachitira ndi xylose pazakudya za ziweto kumatha kukulitsa chidwi komanso kusangalatsa kwa chakudya cha ziweto kotero kuti ziweto zimakonda kudya pang'ono.Xylose imatha kulimbikitsanso kupanga malovu a pet ndi madzi am'mimba kuti awonjezere mabakiteriya opindulitsa m'matumbo, motero ndiwothandiza pakutafuna, chimbudzi ndi kuyamwa kuti chitetezo cha ziweto chikhale bwino komanso kukula kwawo.