Fructo-oligosaccharides ufa
Makhalidwe
1. Kukoma ndi kukoma
Kutsekemera kwa 50％～60％FOS ndi 60% ya saccharose, Kutsekemera kwa 95％FOS ndi 30% ya saccharose, ndipo imakhala ndi kukoma kotsitsimula komanso koyera, popanda fungo lililonse loipa.
2. Zopatsa mphamvu zochepa
FOS silingawonongeke ndi α-amylase, invertase ndi maltase, silingagwiritsidwe ntchito ngati mphamvu ndi thupi la munthu, osachulukitsa shuga wamagazi.Ma calories a FOS ndi 6.3KJ/g okha, omwe ndi oyenera kwambiri kwa odwala matenda a shuga komanso kunenepa kwambiri.
3. Viscosity
Pa kutentha kwa 0 ℃ ~ 70 ℃, kukhuthala kwa FOS kumakhala kofanana ndi shuga wa isomeri, koma kumachepa ndi kuwonjezeka kwa kutentha.
4. Ntchito yamadzi
Ntchito yamadzi ya FOS ndiyokwera pang'ono kuposa saccharose
5. Kusunga chinyezi
Kusunga chinyezi kwa FOS ndikufanana ndi sorbitol ndi caramel.
Parameter
| Maltitol | ||
| Ayi. | Kufotokozera | Kutanthauza kukula kwa Tinthu |
| 1 | Maltitol C | 20-80 mesh |
| 2 | Maltitol C300 | Kupitilira 80 mesh |
| 3 | Maltitol CM50 | 200-400 mauna |
Za Zamalonda
Kodi ntchito yogulitsa ndi chiyani?
Fructo-oligosaccharides amagwiritsidwa ntchito pakamwa poletsa kudzimbidwa.Anthu ena amawagwiritsa ntchito kuti achepetse thupi, kupewa kutsekula m'mimba, komanso kuchiza kuchuluka kwa mafuta m'thupi komanso kufooketsa mafupa.Koma pali kafukufuku wochepa wa sayansi wochirikiza ntchito zina izi.
Fructo-oligosaccharides amagwiritsidwanso ntchito ngati prebiotics.Osasokoneza ma prebiotics ndi ma probiotics, omwe ali zamoyo, monga lactobacillus, bifidobacteria, ndi saccharomyces, ndipo ndi abwino ku thanzi lanu.Ma prebiotics amakhala ngati chakudya cha ma probiotic awa.Nthawi zina anthu amamwa ma probiotics ndi prebiotics pakamwa kuti awonjezere kuchuluka kwa ma probiotics m'matumbo awo.
Muzakudya, fructo-oligosaccharides amagwiritsidwa ntchito ngati zotsekemera.
