Ploydextrose ufa / madzi osungunuka m'zakudya CHIKWANGWANI
Makhalidwe
Kutsitsa cholesterol
• Kuchepetsa kuyankha kwa shuga m'magazi
• Kuwongolera kagayidwe ka lipid
• Kupititsa patsogolo thanzi la m'mimba
• Kulimbikitsa kuyamwa kwa mchere
• Kuwongolera bwino kwa zomera za m'mimba
Mitundu Yazinthu
| Ploydextrose magawo | |
| ZOYESA | KULAMBIRA |
| Mayeso muyezo | GB25541-2010 |
| Maonekedwe | ufa woyera kapena wachikasu |
| Polydextrose% | ≥90% |
| Madzi, w% | ≤4.0 |
| Sorbitol + shuga w% | ≤6.0 |
| PH (10% yankho) | 5.0---6.0 |
| Zotsalira pa Ignition (phulusa la sulphate), w% | ≤2.0 |
| D-Anhydroglucose, w% | ≤4.0 |
| Mankhwala, mg/kg | ≤0.5 (mg/kg) |
| Arsenic, mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural ndi Mankhwala Ogwirizana,w% | ≤0.05 |
| Kusungunuka | ≥99% |
| Chiwerengero cha Aerobic (CFU/g) | ≤1000 |
| Total Coliform(cfu/100g) | ≤30 |
| Shigella | Palibe kutuluka |
| Nkhungu (cfu/g) | ≤25 |
| yisiti (cfu/g) | ≤25 |
Za Zamalonda
Ntchito yogulitsa ?
1. Health mankhwala: mwachindunji anatengedwa mwachindunji monga mapiritsi, makapisozi, pakamwa zakumwa, granules, mlingo 5 ~ 15 g/tsiku;monga kuwonjezera kwa zakudya zopangira ulusi pazaumoyo: 0.5% ~ 50%
2. Zamgululi: mkate, mkate, makeke, masikono, Zakudyazi, Zakudyazi nthawi yomweyo, ndi zina zotero.Zowonjezera: 0.5% ~ 10%
3. Nyama: nyama, soseji, chakudya chamasana, masangweji, nyama, stuffing, etc. Anawonjezera: 2.5% ~ 20%
4. mkaka: mkaka, soya mkaka, yoghurt, mkaka, etc. Anawonjezera: 0.5% ~ 5%
5. Zakumwa: madzi a zipatso, zakumwa za carbonated.Zowonjezera: 0.5% ~ 3%
6. Vinyo: kuwonjezeredwa ku chakumwa, vinyo, mowa, cider, ndi vinyo, kuti apange vinyo wathanzi wathanzi.Zowonjezera: 0.5% ~ 10%
7. Condiments: sweet chili msuzi, kupanikizana, soya msuzi, viniga, mphika otentha, Zakudyazi ndi zina zotero.Zowonjezera: 5% ~ 15%
8. Zakudya zozizira: ayisikilimu, popsicles, ayisikilimu, ndi zina. Zowonjezera: 0.5% ~ 5%
9. Zakudya zokazinga: pudding, jelly, etc.;Kuchuluka: 8% ~ 9%
NTCHITO:
Kuonjezera kuchuluka kwa ndowe, kumapangitsanso matumbo, kuchepetsa chiopsezo cha khansa ya m'mimba, ndi zina zotero, kuphatikizapo kuchotsa bile acids mu vivo, kuchepetsa mafuta m'thupi la seramu kwambiri, chifukwa cha kukhuta mosavuta, kumatha kuchepetsa kwambiri shuga m'magazi mutadya. .
