Galactoligosaccharide (GOS) ufa/syrup

Kufotokozera Kwachidule:

GOS ndi osakaniza oligosaccharides ndi lactose monga zopangira ndi zochita za beta-galactosidase.Ndi oligosaccharide yomwe imagwirizanitsa molekyulu ya galactose ndi beta (1-4), beta (1-6), beta (1-3) pagulu la galactose mu molekyulu ya lactose.Maselo a molekyulu ndi (Galactose) n-Glucose.

Zigawo zazikuluzikulu ndi galactosyl transfer oligosaccharides (TOS) ndi galactosyl transfer disaccharides (TD).


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Makhalidwe

1. Kukoma
Ndiwotsekemera 30 mpaka 40 peresenti poyerekeza ndi nzimbe ndipo ndi wotsekemera wofewa.

2. kukhuthala
Kukhuthala kwa (75 Brix) GOS ndikwambiri kuposa sucrose, Kutentha kukakhala kokwera, kumachepetsa mamasukidwe ake.

3. Kukhazikika
GOS imakhala yokhazikika pansi pa kutentha kwambiri ndi asidi.pH ndi 3.0, Kutenthetsa pa madigiri 160 kwa mphindi 15 popanda kuwonongeka.GOS ndi yoyenera pazinthu za acidic.

4. Kusunga chinyezi & hygroscopicity
Ndi hygroscopic, kotero zosakaniza ziyenera kusungidwa pamalo ouma.

5. Kupaka utoto
Maillard reaction imachitika ikatenthedwa ndikugwira ntchito bwino chakudya chikafuna mtundu wina wowotcha.

6. Kusunga bata:Ndi khola kwa chaka chimodzi kutentha firiji.

7 Ntchito yamadzi
Kuwongolera ntchito zamadzi ndikofunikira kwambiri pa alumali moyo wazinthu.GOS ali ndi ntchito madzi ofanana sucrose.Pamene ndende anali 67%.Ntchito yamadzi inali 0.85.Ntchito yamadzi inachepa ndi kuwonjezeka kwa ndende.

Mitundu Yazinthu

Iwo zambiri ogaŵikana mitundu iwiri, GOS ufa ndi madzi, zili anali zosachepera 57% ndi 27%.

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