Isomalto-oligosaccharide (IMO) ufa
Makhalidwe
•(1)kutsekemera: Kutsekemera kwa IMO ndi 40% -50% ya saccharose, yomwe imatha kuchepetsa kutsekemera kwa chakudya komanso kukoma kwake.
• (2) mamasukidwe akayendedwe: ofanana ndi mamasukidwe amadzimadzi a saccharose, osavuta kupangidwa, alibe zotsatira zoyipa ku minofu ya confectionery ndi katundu.
•(3) ntchito yamadzi: IMO's AW=0.75,pang'ono kuposa saccharose(0.85),madzi a chimera chachikulu(0.77)，koma nyongolosi wamba, kuwira, nkhungu sizingakule pansi pa chilengedwe cha AW≤0.8,izi zikuwonetsa kuti IMO imatha kupha tizilombo toyambitsa matenda. .
• (4) colorability: IMO akhoza kukhala ndi makalata anachita ndi co-kutentha ndi mapuloteni kapena amino asidi, ndipo amatengera mtundu wa mapuloteni kapena amino asidi, pH mtengo, kutentha kutentha ndi nthawi.
•(5) anti-mano kuwola: IMO ndizovuta kufufuzidwa ndi kuwonongeka kwa mano tizilombo toyambitsa matenda-streptococcus mutans , ili ndi mphamvu yabwino yotsutsa mano.
• 6) sungani chinyezi: IMO ili ndi kuthekera kwabwino kosunga chinyezi, imalepheretsa wowuma kukhazikika m'zakudya ndi mpweya wa crystalline.
• (7) odana ndi kutentha, odana ndi asidi: si kuwola pansi pa chilengedwe cha pH3 ndi 120 ℃ kwa nthawi yaitali, ndi oyenera chakumwa, zitini, ndi chakudya ayenera mkulu-kutentha processing ndi chakudya ndi otsika pH mtengo.
•(8) fermentaiton: chovuta kwambiri kupesa muzakudya, zimatha kugwira ntchito yake ndi zotsatira zake kwa nthawi yayitali.
•(9) malo oundana atsika: Malo oundana a IMO ndi ofanana ndi saccharose，kuzizira kwake kumakhala kopitilira fructose.
•(10) chitetezo: mwa oligose zinchito, kagawo kakang'ono angagwiritsidwe ntchito ndi ena majeremusi aerosis m'matumbo ngalande, kupesa kutulutsa asidi organic ndi mpweya, mpweya kungayambitse physogastry, pamene IMO sangathe kuyambitsa m'mimba.
Mitundu Yazinthu
Nthawi zambiri amagawidwa m'mitundu iwiri ya ufa wa IMO, kuphatikiza 50 ndi 90 za IMO.
Za Zamalonda
1.Kugwiritsa ntchito m'makampani azakudya
candies ndi IMO ali ndi ntchito ya otsika kalori, sanali mano kuwola, anti-crystal ndi kuwongolera matumbo ngalande.Mukagwiritsidwa ntchito mu mkate & makeke, amatha kupangitsa kuti ikhale yofewa komanso yodzaza ndi elasticity, onunkhira komanso okoma, kutalikitsa alumali moyo, kusintha kalasi ya mankhwala.Ntchito mu ayisikilimu, phindu kusintha ndi kusunga maonekedwe ake ndi kukoma, kupereka ndi ntchito yapadera komanso.Itha kuwonjezeredwanso mu soda, chakumwa cha soya, chakumwa cha zipatso, chakumwa chamadzi amasamba, zakumwa za tiyi, zakumwa zopatsa thanzi, zakumwa zoledzeretsa, khofi ndi zakumwa za ufa monga chowonjezera cha chakudya.
2.Kupanga vinyo
chifukwa cha kutsekemera kwa IMO, imatha kugwiritsidwa ntchito ngati gwero lazakudya m'malo mwa saccharose.Pakadali pano IMO ili ndi kuthekera kosavunda, kotero imatha kuwonjezeredwa mu vinyo wosasa (monga vinyo wakuda wa mpunga, vinyo wachikasu ndi vinyo wandiweyani) kuti apange vinyo wotsekemera wopatsa thanzi.
3.Kudyetsa zowonjezera
Monga chowonjezera cha chakudya, chitukuko cha IMO chikadali pang'onopang'ono.Koma wakhala akugwiritsidwa ntchito mu chakudya thanzi nyama zina, chakudya chowonjezera, kupanga chakudya;ntchito yake yayikulu ndikuwongolera kapangidwe ka m'matumbo, kukonza kapangidwe ka nyama, kuchepetsa mtengo wopangira, kukonza chitetezo chokwanira komanso malo abwino odyetsera ziweto.Ndizobiriwira, zopanda poizoni komanso zosatsalira, zitha kugwiritsidwa ntchito m'malo mwa maantibayotiki.
