L-Arabinose Powder/kuletsa kuyamwa kwa sucrose
Makhalidwe
Zachilengedwe komanso zathanzi:L-arabinose ndizovuta kugaya ndi kuyamwa, komanso zoyenera kugwiritsidwa ntchito kwa nthawi yayitali.
Gwirani ntchito zofunikira:
Kuchepetsa kuyamwa kwa sucrose:L-arabinose imatha kuletsa kuyamwa kwa gawo la sucrose ndikuchepetsa chiopsezo cha matenda a shuga.Ndi yoyenera kwa odwala matenda a shuga.
Kuchepetsa kudzimbidwa:Pamene sucrose ndi L-arabinose kulowa intestine lalikulu la thupi, iwo akhoza decomposed ndi tizilombo kupanga kuchuluka kwa asidi organic ndi mpweya woipa, amene kuonjezera matumbo osmotic kuthamanga ndi motility kukwaniritsa omasuka kudzimbidwa.
Parameter
| L-arabinose | |
| ZOFUNIKIRA: | MALIRE |
| ASSAY (pa zinthu zouma) ≤ | 99-102 |
| chinyezi% ≤ | 0.5 |
| Phulusa la sulphate% ≤ | 0.1 |
| malo osungunuka/℃ | 154-160 |
| kloridi (cl-) ≤ | 0.005 |
| Sulphate% ≤ | 0.005 |
Za Zamalonda
Kodi ntchito yogulitsa ndi chiyani?
Chakudya:Ndi kuletsa kuyamwa kwa sucrose ndikuchepetsa kudzimbidwa, L-arabinose itha kugwiritsidwa ntchito ngati chotsekemera pazakudya monga maswiti, zakumwa, yogati, tiyi wamkaka ndi zakumwa zopanda shuga.
Zonunkhira ndi zonunkhira:L-arabinose ndi njira yabwino yopangira zokometsera ndi zonunkhira, zomwe zimatha kupanga fungo labwino.
Mankhwala:Monga wofunikira wapakatikati wamankhwala.
Monga excipient mankhwala ndi filler.
