Xylitol crystal/Sweetener Natural Xylitol/birch xylitol/xylitol DC

Kufotokozera Kwachidule:

Molecular formula:C5H12O5
Nambala ya CAS:87-99-0
Kukula kwa tinthu:(10—35) mauna>8mesh=0;<100mesh≤7%
Kuyika:25kg / thumba, 800kg / super thumba, 1000kg / super thumba
Ntchito:kutafuna chingamu, confectionary, zowotcha, zakumwa, zakumwa, congee wosakanizidwa, chisamaliro chaumoyo, makampani opanga mankhwala tsiku lililonse ndi phukusi laling'ono.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Malo Ogulitsa

1.Stable supply, Quality Assurance: Mphamvu ya pachaka ndi 35,000mt.Zogulitsa zonse zimakwaniritsa miyezo ya GB/USP/EU/BP/JP

2. Zida Zachilengedwe Zachilengedwe---Zochokera ku chimanga kapena maziko amatabwa

3. Zopangidwa kuti zikwaniritse Zofunikira za Makasitomala
Kulongedza: 20/25kg / thumba, 20kg / katoni, 800/1000kg thumba lalikulu.
Kukula kwa mauna a ufa: CM50 CM70 CM90 CM170.
Gulu la DC: Amagwiritsidwa ntchito popanikiza mwachindunji, monga piritsi.
Sachet ndi kulongedza kakang'ono: 250g, 500g, 1000g ndi 5g

GMP workshop 2
GMP workshop

Parameter

General xylitol
Ayi. Kufotokozera Kutanthauza kukula kwa Tinthu
1 xylitol C 10-40 mauna
2 xylitol CS 20-80 mesh
3 xylitol CM 200-400mesh kapena ngati mukufuna
Xylitol DC
Ayi. Dzina la malonda Kufotokozera
1 Xylitol DC 2% CMC-NA
2 Xylitol DC 4% CMC-NA
3 Xylitol DC 5% maltodextrin
4 Xylitol DC 2% Arabic chingamu
Kugwiritsa ntchito Direct psinjika piritsi

Za Zamalonda

Kodi mankhwala awa ndi chiyani?

Xylitol ndi mowa wa shuga, womwe ndi mtundu wa ma carbohydrate ndipo ulibe mowa kwenikweni.Xylitol imapezeka mwachilengedwe pang'ono mu zipatso ndi ndiwo zamasamba, mitengo, chimanga, ngakhalenso thupi la munthu.

Xylitol ndi chinthu chodziwika bwino muzinthu zambiri, kuyambira kutafuna chingamu wopanda shuga mpaka mankhwala otsukira mano.

Kodi ntchito yogulitsa ndi chiyani?

Zakudya ndi ntchito
Anti-cariogenic.
Zopatsa mphamvu
Kupititsa patsogolo ntchito ya chiwindi.

Kupititsa patsogolo ntchito za m'mimba ndi m'matumbo
Kuonjezera alumali moyo wa zakudya.
Palibe "Maillard" browning reaction.

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